Jim's Polka

The life of a former software engineer, now a law student

Sunday, May 02, 2004

Continuing the Japanese theme from my previous post.... From my wife, I got a link to this article about the broadening use of miso in American cooking. It's made me pretty hungry. I can't decide whether I'd rather have the miso barbecue sauce, the miso vinaigrette or the miso-glazed rack of lamb.

Actually, I take that back. I want the rack of lamb.